CARRAGEENAN

CARRAGEENAN


Synonymış  :Carrageenan, Chondrus extract, Irish moss extract

Biological Source :

It is sulphated polysaccharide extract of the sea weed called Carrageen; or Irish moss, the redalgae obtained from ChondrusCrispus (Rhodophyceae)



Geographical Source :

These red algae grow on the North Atlantic coast of Europe and North America.
France, Spain, Denmark and the USA are the major producers of carrageenan in the world market.

Method of Preparation


Carrageenan is found in the intercellular matrix and cell wall of the algae and constitutes about 60 - 80 per cent of dry weight.
The dried seaweed is first cleaned with cold water and mechanical devices so as to remove salt and other extraneous matter. It is further extracted with hot water containing sodium hydroxide or calcium hydroxide and by adjusting the pH to slightly alkaline range. The extract is obtained by filtration and the purity of the product is attained by precipitation with isopropyl alcohol or ethyl alcohol.

Uses


1.       Carrageenan is used as emulsifying agent, stabilizing agent, gelling, and viscosity builder in foodproducts. Tooth pastes, Creams, lotions and other Cosmetic products are prepared by using Carrageenan.
2.       In food industry, it is utilised in milk products, ice creams, chocolate, puddings, jams, gels in the concentration of 0.5 - 1.0 per cent.


Comments

Popular posts from this blog

LACTOSE

GUM KARAYA

ACACIA