XANTHAN GUM

                                                                 XANTHAN GUM

Xantham gum is a polysaccharide produced by certain species of bacteria. It is produced b pure fermentation of glucose using the bacterium named as Xanthomonascompestris, which is no toxic and non pathogenic to human beings.
The high molecular weight (> 10000000) polysaccharide produced in culture broth is isolated by using isopropyl alcohol, which is dried and milled to give commercial Xanthan gum.

Description

Colour                       -  Cream coloured powder 
Odour                         — Odourless -
Solubility - Soluble in cold and hot water giving highly viscous solution,
this is stable towards change in pH and also to heat.

The aqueous solution of Xanthan gum forms films on evaporation. Aqueous solutions are pseudoplastic.


Uses

1.      Xanthan gum is a very good emulsifying agent, stabilizer and thickener.
2.      It is used in Soakpharmaceutical and cosmetic industries including toothpaste.
3.      It is extensively used in food industry urs dev for dairy products, salad dressings and canned products.


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