MANNA

                          MANNA
 Biological Source
It is saccharine exudation obtained from the stem of Fraxinusornus Linn. Oleaceae.

Geographical Source
It is small tree widely found in Mediterranean basin and Southern Europe. It is also reported in Spain and commercially cultivated in Sicily.

Macroscopical Characters:
Manna is available in the form of flakes.
Colour    :               Yellowish-white

Odour     :               Agreeable
Taste      :               Sweet
Size        :               Pieces of 10 - 15 to 2-3 cm
Shape  :           Three sided, flakes

Extra features :It is very much friable showing crystalline structure and concentric layering. It is soluble in water andinsoluble in organic solvents.

Chemical Constituents
Manna contains 40 - 60 per cent mannitol, along with 5 - 15 per Cent mannotriose, 10 - 15 percent manneotetrose. While dextrose, mucilage and small quantity of a fluorescent substance fraxin, ther contents of manna.


Use :It is a laxative.

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