CHITIN AND CHITOSAN

CHITIN AND CHITOSAN


It is the polysaccharide derivative Containing amino and acetyl groups and is the most abundant organic constituent in the skeletal material of the invertebrates. It is found in mollusks, annelids, arthropods and also, as a Constituent of the mycelia and spores of many fungi.

During the canning of lobster, Crab and shrimp, substantial quantities of crustacean waste material is formed. The waste mainly consists of shells and heads. Hard crustacean Sheila contain 15 - 20 per cent chitin while soft shells of shrimp are reported to have 15 - 30 per cent of chitin, Mycelia of Penicillium species contain about 20 per cent of chitin. miesticsindiDeacetylated chitin is known as chitosan.




Uses


1.       Due to Cross linkages between glucose molecules in chitin, it is indigestible to humans like cellulose.
2.        Therapeutically, it is used in wound healing preparations.
3.       Chitin is used as a sizing agent or rayon, Cotton, wool and even for synthetic fibres.

4.        It has great adhesiveness with glass and plastics. Industrially chitin and chitosan are used in the process of water treatment.

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